DILL OIL

Fresh, easy to make and a great way to use old dill!

TIPS:

• You can use wilting dill for this recipe, avoid food waste!

• Use good quality oils if you can, better for the health!
  

INGREDIENTS:

DILL OIL:

• Evo Oil - 150 ml

• Dill - 20 g ( I use the stems too)

• Maldon Salt
  

METHOD:

1. Put dill, oil and salt in blender and blitz at high speed until fully incorporated and a wonderful colour is achieved.

2. You can strain it with a super fine mesh to get rid of the solids for the more sophisticated method. This method if done properly will also add shelf life to your oil, but this quantity will be used quickly in my household. I often skip this part as I am a Tuscan rural cook and I like to stick to my roots, in tuscan we say "Cucina Casalinga" ;)